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Lemon Drizzle Cake

Syns per Portion:  1 Syn per Slice (Serves 8)

Ingredients


  • 2 Lemons
  • 5 Eggs
  • 45g Granulated Sweetner
  • 50g Self Raising Flour

Method


  1. Add 30g of the sweetner and all the flour in a bowl.  Squeeze the juice of 1 lemon into the mix
  2. Using a hand grater, grate both lemons and add the zest to the mix
  3. Separate the egg yolkes from the whites.  Keep the whites aside.
  4. Beat the yolkes and add to the mixture.
  5. Whisk the egg whites until they are fluffy and form soft peaks
  6. Fold into the mixture and then add to a cake tray
  7. Bake for 20-30 minutes on 180c until golden brown, allow to cool a little
  8. Mix the juice of the second lemon and 15g sweetner, pour over the top of the cake and bake for another 10 minutes until the top of the cake is beautifully glazed
  9. Cut into 8 slices and enjoy

 

Meal

Dessert


Syns per Portion

1 Syn per Slice (Serves 8)


Recipe owner

Ciara Davitt

Thank you Ciara Davitt

Products from Recipe

Eggs

Free (P)

Lemon

Free (S)

Self Raising Flour

4.5 Syns for 25g

Sweetner

0.5 Syn per level Tbsp

Loaf Tin